Unnakaya

Unnakaya is a delectable and traditional snack of the Malabar cuisine that holds a special place in the Wayanad, Kerala. Wayanad’s own unnakaya is unique in its distinct preparation method through the inclusion of flavorsome ingredients.

Unnakaya is a sweet snack prepared by deep frying banana rolls with a mixture of sweetened coconuts, nuts and raisins. Ripe bananas are selected and are gently boiled to make it soft and malleable. The skin of the banana is removed and the tender fleshy part acts as the wrapper for the unnakaya filling.

The ingredients used for the filling are grated coconut, jaggery, cardamom, plump raisins and roasted nuts. These are sautéed to achieve a rich, aromatic blend and this mixture is carefully spooned onto the banana slices, which are then rolled into neat cylinders similar to spring rolls. The rolls are deep fried until a delightful crisp exterior with a golden brown color is reached.

The perfect texture of unnakaya is made by balancing the softness of ripe plantains with a crunchy fried coating. The sweet and nutty flavor of the unnakaya creates a symphony of taste in every bite. Unnakaya is mostly enjoyed as a tea time snack and it is also used as a special snack during festivals and celebrations.

Wayanad’s own unnakaya showcases the culinary expertise and distinct flavors of the region, reflecting the rich cuisine and the love for traditional delicacies. If you are a person curious about this Wayanad special delicacy or if you are a genuine food enthusiast, then you don’t need second thoughts for taking a bite of Unnakaya. You can experience the vibrant culinary world of Malabar through delicious Unnakaya available throughout Wayanad.

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Wayanad, a mesmerizing destination nestled in nature’s embrace, captivates with its lush green landscapes, misty mountains, and enchanting waterfalls, offering a breathtaking beauty that truly soothes the soul.