Neypathal

Wayanad special neypathal is a sweet pastry made using ghee, is a delectable delicacy that originated in the Malabar region. Neypathal is a combination of two words “ney”, which refers to ghee and “pathal”, meaning layers. Neypathal is a traditional Malabar treat which is a true embodiment of the rich culinary heritage of Wayanad.

The dough for neypathal is prepared using maida flour, rice flour and ghee. The moistened dough is rolled into thin circular shapes, which are carefully layered using ghee and the layers are folded and sealed, creating a pocket that can hold ghee. The pockets are then deep fried to achieve a crispy texture.

The filling of neypathal holds the essence of the recipe as the ghee inside the pastry imparts a rich and buttery flavor that oozes out with every bite. The combination of crispiness and the the soft filling creates a mesmerizing taste experience

Neypathal is enjoyed best when served with tea or coffee and tasting hot neypathal during the monsoon season is an unforgettable experience for tourists in Wayanad. The indulgent taste of neypathal makes it a favorite among the masses.

The Wayanad special neypathal showcases the culinary expertise and the love for flavors that Malabar cuisine beholds. The unique combination of crispiness and luscious ghee filling takes neypathal into the must try list of food enthusiasts.

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Wayanad, a mesmerizing destination nestled in nature’s embrace, captivates with its lush green landscapes, misty mountains, and enchanting waterfalls, offering a breathtaking beauty that truly soothes the soul.