Kumbilappam

Kumbilappam, a combination of rice flour, jaggery, spices and grated coconuts is a traditional sweet delicacy of Wayanad. Kumbilappam, wrapped in fragrant bay leaves, named as ‘kumbil’ in Malayalam is steamed during preparation.

Kumbilappam making process begins by soaking rice flour in water which is mixed with jaggery syrup and grated coconut. Aromatic spices like cardamom and cinnamon are added that add flavor. Then the mixture is filled into individual bay leaves and are folded into cone structures before being steamed. The final steamed kumbilappam is a sweet, soft and fragrant dumpling encased in delicate bay leaves.

Bay leaves play an important part in the preparation as they impart a unique fragrance to the kumbilappam and they serve a natural preservative. Wayanad special kumbilappam is best enjoyed as a tea time snack and it enjoys a huge fan base among food lovers. Kumbilappam is a unique combination of flavors and earthly arima which makes it an ultimate delightful treat.

The popularity of Wayanad special kumbilappam is increasing due to the great influx of tourists to Wayanad and now its fame has extended beyond the borders of Kerala. Even international tourists crave to savor the unique taste of Kumbilappam. It is not just a snack, but also a representation of the culinary prowess of Wayanad. Kumbilappam showcases the harmonious blend of flavors and traditions of Wayanad making it a worthy snack for food enthusiasts.

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Wayanad, a mesmerizing destination nestled in nature’s embrace, captivates with its lush green landscapes, misty mountains, and enchanting waterfalls, offering a breathtaking beauty that truly soothes the soul.