Fish Moilee

Known for its heavenly taste, the Wayanad special Fish moilee is a popular delicacy that is must try.

The fish moilee is a rich and spicy fish stew prepared using fish and a variety of ingredients. It is usually cooked in a clay pot and served hot.

Traditional and delicately flavored fish curry combines the richness of fresh fish and spicy ingredients.

Fish moilee typically uses a variety of local fish, mostly, seer fish for its preparation. The marination or curry base for the dish is a blend of coconut milk, oil, turmeric, red chili powder, lemon juice, green chilies, ginger, garlic, and curry leaves. This combination creates a juicy, aromatic blend, which is the essence of this fish curry.

To enhance the taste, ingredients like mustard seeds, cinnamon, clove, pepper, and cardamom can be added to the recipe. They add a subtle flavoring to the and infuse the dish with their aromatic essence.

Delicate flavors of the fish simmered in coconut milk, when cooked along with the combination of spices result in a creamy and mildly spiced, delightful fish curry.

Traditionally, the fish moilee is often served with steamed rice, appam, and pancakes. You can also serve this tasteful stew with the tasty Kerala parotta. The curry is slightly yellowish in color and is also gluten-free.

For those visiting Wayanad, especially seafood lovers, the fish moilee is a must-try.

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Wayanad, a mesmerizing destination nestled in nature’s embrace, captivates with its lush green landscapes, misty mountains, and enchanting waterfalls, offering a breathtaking beauty that truly soothes the soul.