Erachi Puttu
Erachi Puttu
Wayanad special Erachi Puttu is a culinary delight that is extremely popular in the region and is a highly preferred breakfast dish. Wayanad is an apt destination,which is renowned for its rich cultural heritage and diverse cuisine, and erachi puttu is a special gastronomic offering of the region.
Erachi Puttu is a meat steamed cake combined with the flavors of tender, succulent meat with aromatic spices and rice flour. Meat used for Erachi Puttu is marinated by blending spices like turmeric, garam masala, chili powder and coriander. The marinated meat is cooked to perfection to get a flavorful filling.
The steam cake preparation process is done separately, creating a light, fluffy base for the dish. Meat is alternately arranged between rice flour to meld the flavors together. The unique layering technique used for making Erachi Puttu makes the dish stand out from other meat dishes in Kerala.
The Wayanad special Erachi Puttu is often served with coconut chutney or any suitable curry which enhances the overall food experience. Erachi Puttu takes you to the world of Wayanad cuisine and is enjoyed by both locals and visitors alike.
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Wayanad, a mesmerizing destination nestled in nature’s embrace, captivates with its lush green landscapes, misty mountains, and enchanting waterfalls, offering a breathtaking beauty that truly soothes the soul.