Neypathiri

Neypathiri is an extremely popular delicacy of Wayanad. It is a shallow fried rice pancake that is a staple dish in Wayanad. The dough for neypathiri is prepared from a mixture of rice flour, grated coconut and a pinch of salt. The mixture is moistened into a smooth dough which is then rolled into small, round discs and deep fried until a crispy golden brown color is achieved.

Ghee or butter is used in the frying process of neypathiri that imparts a wonderful buttery flavor with a delicious aroma. A well made neypathiri is crispy, buttery dish served for breakfast or enjoyed as a tasty snack with tea. Neypathiri can be enjoyed the best with curries made with meat or seafood.

Neypathiri is not just any ordinary dish, it is a Wayanad special that captures the true essence of Wayanad cuisine. A crispy neypathiri is mouth watering goodness and a favorite among food enthusiasts. If you are a person looking to explore new cuisines and haven’t tasted neypathiris, then it is a perfect dish to be added to your food list.

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Wayanad, a mesmerizing destination nestled in nature’s embrace, captivates with its lush green landscapes, misty mountains, and enchanting waterfalls, offering a breathtaking beauty that truly soothes the soul.