Malabar Porotta
Malabar Porotta
Wayanad is an amazing destination nestled in the Western Ghats of Kerala, renowned for its lush green landscapes, mesmerizing waterfalls, rich culture and wonderful cuisine. Malabar parotta is one of the culinary delights of the region, loved by food enthusiasts for its flaky softness that captivates the taste buds of anyone.
The Wayanad’s own special Malabar parotta is a culinary gem that requires great skill and craftsmanship with a secret touch of expertise. The dough for porotta is kneaded by using maida, ghee and water which is meticulously moistened and allowed to rest. This allows the dough to develop a soft and elastic texture helpful in making delicious flaky parottas.
The Wayanad special Malabar porotta is prepared by rolling the dough into thin discs, folded multiple times, creating multiple layers. The flakiness of the porotta is achieved through these layers. Finally the flattened dough is cooked on a large pan with a tinge of ghee, resulting in a crispy golden brown appearance.
The preparation of Malabar Porotta produces a wonderful aroma that lingers through the air. A well made Malabar Porotta with its delicate layers accompanied by flavorful gravies is joy unlimited. Don’t miss out the opportunity to taste the delicious Malabar Porottas when you visit Wayanad. Malabar Porotta is a culinary delight that will leave a lasting impression on your taste buds.
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Wayanad, a mesmerizing destination nestled in nature’s embrace, captivates with its lush green landscapes, misty mountains, and enchanting waterfalls, offering a breathtaking beauty that truly soothes the soul.