Appam and stew

Appam and stew is a traditional Wayanadan special that showcases the culinary delights that stand out in Wayanad. The combination of soft appam and the flavorful stew creates a food experience like never before.

Appam, a soft and fluffy pancake made from fermented rice batter, is the base of this delicious recipe. The batter for appam is prepared by soaking rice and fenugreek seeds overnight and grinding them into a smooth paste. The batter is then left to ferment and this batter develops a slight tangy taste with an airy texture after fermentation. Appam is cooked on an appam pan and the ideal final output of appam is expected to be crispy around the edges with a spongy center part.

The stew accompanying the appam is what truly sets the Wayanad special appam apart. The Wayanadan stew is typically made with a milk base, infused with a combination of spices loaded with vegetables. Carrots, potatoes and peas are commonly used as ingredients for stew.Then spices are added to achieve the right blend of fragrance and flavors. The use of cardamom, cinnamon, cloves and star anise makes the stew slightly spicy and special.

The stew is cooked slowly, allowing the vegetables to absorb the flavors of spices and coconut milk, resulting in a thick and creamy consistency.

The combination of delicate appam and flavorful stew creates the perfect medium to stimulate your taste buds for a heavenly experience. The softness of appam with creamy and mildly spicy stew takes you to a deep sense of satiation. Appam and stew can be enjoyed for both breakfast and dinner. It is a comforting and wholesome meal making your tummy full.

Food enthusiasts and travelers looking forward to culinary delights of Wayanad should definitely give appam and stew a try. It is certain that it will be a great food experience along with a glimpse of Wayanad’s food culture reminding you of the diversity of Kerala cuisine. If you are interested in Wayanad, you should definitely plan your trip to this wonderful piece of land located in Kerala and immerse yourself in nature and the culinary traditions of the region.

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Wayanad, a mesmerizing destination nestled in nature’s embrace, captivates with its lush green landscapes, misty mountains, and enchanting waterfalls, offering a breathtaking beauty that truly soothes the soul.